Heidi's Recipe

Chicken bites

Category: Meat

makes: 40

8 oz cream cheese, soft
1/2 t lemon juice
1/2 t dried basil
1/4 t onion salt
1/8 t dried oregano
1/ t dried thyme
1 c cooked chicken, finely chop
1/3 c celery, finely chop
2 oz jar diced pimento, drain
16 oz refrigerated cresent rolls
1 egg, slightly beaten
1 1/2 t sesame seeds

Combine first 6 ingredients, mix until blended.
Stir in chicken, celery and pimento; set aside.
Seperate cresent dough into 8 rectangles; press perforations to seal.
Spread 1/4c cream cheese mix over each dough rectangle, leave 1/2" margin on one long side & no margin on the other sides.
Roll dough, jellyroll fashion, start at long side with filling spread to edge.
Pinch seams to seal. Brush with egg & sprinkle with seeds.
Cut each roll into 5 pieces.
Place seam side down on lightly greased baking sheets.
Bake 375F 12-15 min until golden brown.

To reheat, bake uncovered 375F 5 min.