CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Artichoke Cheese Pate

Heidi's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meat
    Prep Time:       Cook Time:       Total Time:  

24 servings
(freeze up to 1 month; thaw in the refrigerator 8 hours)

3 c cooked chicken, diced
16 oz cream cheese, soft
2 c Parmesan, grated
14 oz artichoke hearts, drain and dice
1 c pecans, toasted, finely chop
4 green onions, mince
1 T lemon juice
1/2 t salt
1 t seasoned pepper

Stir first 9 ingredients in a bowl until blended.
Spoon into a straight-sided 9x5" loafpan lined with plastic wrap.
Cover and chill 8 hours (freeze <1 month; thaw in the refrigerator 8 hours).
Invert onto a serving plate; cut loaf in half crosswise.
Place 1 cut half directly on top of remaining cut half, and smooth sides together.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Four Cheese Pate
   by sgre52160



3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2 c




Sherry Cheese Pate
   by sgre52160



2 (3 oz) pkg of cream cheese, softened 1 cup shredded sharp cheddar cheese 4 tsp dry sherry 1/2 tsp curry powder 1/4 tsp salt 1 (8 oz) jar mango chutney, chopped 4 green onions, including tops,




Shrimp And Cheese Pate Ball
   by sgre52160



2 (8 oz) pkg cream cheese, softened 14 oz baby shrimp 3 tbsp lemon juice 1 tbsp chopped garlic and horseradish 2 tbsp chopped green onion and parsley 2 dashes hot sauce and Worcestershire sauce




Artichoke Cheese Smothered Chicken
   by nhughes0418



Ingredients: 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 tsp lemon juice 2 tsp garlic powder 2 tsp onion powder 1 tsp ground black pepper 1/2 tsp salt 1 can (15oz) artichoke hea




Chicken-artichoke-cheese Spread
   by sgre52160



3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded Parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.