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Category: Dips
Prep Time: Cook Time: Total Time:
1 c Parmesan
24 oz asparagus spears
300 g frozen spinach, drain, chop
10 oz artichoke hearts, drain, chop
250 g Herb & Garlic cream cheese
1/2 c miracle whip
Preheat oven 375F.
Reserve 1/4c Parmesan set aside.
Mix remaining Parmesan and all remaining ingredients until blended.
Spoon into 2-L baking dish; sprinkle with reserved Parmesan.
Bake 35 min. Serve hot.
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Veggie Bake Dip
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Category: Dips
Prep Time: Cook Time: Total Time:
1 c Parmesan
24 oz asparagus spears
300 g frozen spinach, drain, chop
10 oz artichoke hearts, drain, chop
250 g Herb & Garlic cream cheese
1/2 c miracle whip
Preheat oven 375F.
Reserve 1/4c Parmesan set aside.
Mix remaining Parmesan and all remaining ingredients until blended.
Spoon into 2-L baking dish; sprinkle with reserved Parmesan.
Bake 35 min. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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