Heidi's Recipe

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Mustard Dip n Pretzels

Category: Dips

Yield: 3.5 cups

1 c sour cream
1 c mayo
1 c prepared mustard
1/2 c sugar
1/4 c minced onion
1 env ranch salad dressing
1 T prepared horseradish
sourdough pretzel nuggets

combine the first seven ingredients.
Cover and refrigerate 30+ min.

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