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Heidi's Recipe

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Horseradish Crab Dip

Category: Dips

Yield: 1.5 cups

8 oz cream cheese
3 T picante sauce
2 T prepared horseradish
6 oz crabmeat, drain, flake and remove cartilage
celery sticks

Beat cream cheese, picante sauce and horseradish until blended.
Stir in crab. Serve with celery.


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