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Heidi's Recipe

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Toasted Romano Crostini

Category: Cheese

Yields: 24 piedces

1 c romano cheese
1/2 c mayo
4 spring onions, chop
3 T roasted red peppers, chop
1 loaf French bread, 1/2" thick slices

Preheat broiler. Mix cheese, mayo, onions and red peppers.
Spread mixture on bread slices. Place on baking sheet.
Broil 5-7" from heat 3-4 min.


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