Heidi's Recipe

Cucumber Canapes

Category: Vegetable

yields: 24
overnight prep (see picture)

1 c mayo
3 oz cream cheese, soft
1 T grated onion
1 T minced chives
1/2 t cider vinegar
1/2 t Worcestershire
1 garlic clove, mince
1/4 t paprika
1/8 t curry powder
1/8 t EACH dried oregano, thyme, basil, parsley flakes, dill weed
1 loaf white or rye bread
2 cucumbers, scored and thinly slice

Mix mayo, cream cheese, onion, chives, vinegar, Worcestershire and seasonings.
Cover blender and mix.
Cover and refrigerate 24 hours.
Using a 2.5" biscuit cutter, cut out circles from bread slices.
Spread mixture over bread; top with cucumber slices.
Garnish with fresh dill.