Heidi's Recipe

Baked Cream Cheese

Category: Cheese

8 servings

4 oz crescent roll dough
8 oz cream cheese
1/2 t dill weed
1 egg white, beaten

If using puff pastry, stab dough so it doesn't rise.
Unroll dough on lightly greased sheet; press seams together to form 12x4" rectangle.
Sprinkle cream cheese with dill; lightly press dill into cream cheese.
Place cheese/dill in center of dough.
Bring edges over cheese; press edges to seal enclosing cream cheese.
Brush with egg white.
Bake 350F 15-18 min.