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Kahlua Mousse
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 pound dark sweet chocolate, cut in pieces
- 3 ounces butter, cut in pieces
- 1/2 cup powdered sugar
- 3 eggs, separated
- 1/4 cup Kahlua
- 1 teaspoon instant coffee powder
- 2 cups whipping cream
- whipped cream (optional)
In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form, then fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glasses. Refrigerate 4 hours or overnight. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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