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Recipe Source: cdkitchen.com
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Vegetarian Hoagie
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (0.75 ounce size) deli Monterey Jack cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (0.75 ounce size) deli American cheese, cut in half diagonally
- 8 thin slices tomato
- coarsely ground black pepper
Spread guacamole on cut-sides of buns. To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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