Baked Ranch Parmesan Chicken
Category: Chicken
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 boneless, skinless chicken breast halves
- 1/2 cup prepared ranch salad dressing
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
Combine the chicken breasts with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Place in the refrigerator and marinate for 4 hours or overnight. Preheat the oven to 450 degrees F. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well. Remove the chicken from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides. Place the chicken in a single layer in a 9x13-inch baking dish and bake at 450 degrees F for 20 minutes. Reduce the oven temperature to 350 degrees F and bake the chicken for an additional 30 minutes or until cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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