Baked Chicken Divan
Category: Chicken
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 pounds broccoli
- 8 boneless, skinless chicken breast halves
- 4 tablespoons butter
- 1 can (10.5 oz size) cream of chicken soup condensed
- 1 cup mayonnaise regular or light
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 6 ounces Swiss cheese, shredded
- 1/3 cup finely crushed pork rinds
- 2 tablespoons butter, melted
- 1/4 teaspoon paprika
Trim broccoli and cut into spears. Cook and drain well. Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed. Preheat oven to 350 degrees F. Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish. In a medium bowl, stir soup, mayonnaise, heavy cream, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli. Cover and bake 30 minutes. In a small bowl, mix pork rinds, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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