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Recipe Source: cdkitchen.com
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Skinny Tortilla Soup
Category: Mexican
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Serves/Makes: 7
Ready in: < 30 minutes
- 1 can (16 ounce size) fat-free refried beans
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 can (14.5 ounce size) reduced-sodium chicken broth,
- 1 1/2 cup frozen corn
- 3/4 cup chunky salsa
- 3/4 cup cubed cooked chicken breast
- 1/2 cup water
- 2 cups shredded cheddar cheese, divided
- 28 baked tortilla chips
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat. Cover and simmer 10 minutes. Add 1 cup cheese. Cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with crumbled chips. Sprinkle with cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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