Good-Morning Pumpkin Pancakes

Combine the baking mix, brown sugar, cinnamon, and allspice in a large mixing bowl. Stir to combine. Add the evaporated milk, pumpkin, oil, eggs, and vanilla. Beat on medium speed with an electric mixer until just combined and smooth. Scrape down the sides of the bowl as needed while mixing.

Heat a lightly greased griddle over medium heat. Add the batter to the griddle using a 1/3 cup measuring cup. Do not crowd the pancakes on the griddle, cook them in batches as needed. Cook until the top is bubbly and the edges are dry. Gently flip the pancakes over and cook until golden brown. Remove the pancakes and keep warm while you make the remaining pancakes.

Serve the pumpkin pancakes with maple syrup, honey, or vanilla syrup.