Easy Fried Pork Chops with Gravy

Preheat the oven to 350 degrees F.

Heat a thin layer of oil in a skillet over medium-high heat. Combine the flour with salt, pepper, cayenne, garlic powder, and onion powder as desired. Place in a shallow dish.

Dredge the pork chops in the flour mixture then place in the hot oil. Cook, turning once, until brown on both sides. Remove from the skillet and place in a baking dish.

Prepare the gravy as directed on the package. Add the sliced mushrooms to the baking dish. Pour the gravy over the pork chops and mushrooms.

Cover the baking dish with foil and bake at 350 degrees F for 45 minutes or until the pork chops are tender and cooked through. Serve the fried pork chops hot with the gravy.