Brian McKee's Recipe

Juicy & Tender Marinaided Chicken Breast

Category: Recipes

1/4 cup cidar vinegar
3 Tbsp brown mustard
3 cloves garlic minced
1 lime juiced
1/2 lemon juiced
1/2 cup brown sugar
1 1/2 tsp salt
1/2 tsp ground pepper
1 tsp liquid smoke(if desired)
1/2 tsp onion powder
6 Tbsp olive oil
6 skinless, boneless chicken breast

Directions
1.In a large glass bowl or 1 gal ziplock bag, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2.Preheat an outdoor grill for high heat.
3.Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.