↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
SHRIMP COCKTAIL SAUCE
1 c. ketchup
1 Tbsp. prepared horseradish
Dash of cayenne pepper
2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. chili powder
Combine all ingredients. Refrigerate until served.
view more member recipes
SHRIMP COCKTAIL SAUCE
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
SHRIMP COCKTAIL SAUCE
1 c. ketchup
1 Tbsp. prepared horseradish
Dash of cayenne pepper
2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. chili powder
Combine all ingredients. Refrigerate until served.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Cocktail Sauce
by charlene8819
2 Tbsp horseradish 2 Tbsp worcestershire sauce 2 Tbsp lemon juice 6 Tbsp ketchup 1/2 tsp tabasco sauce 1/2 tsp salt Combine all ingredients. Serve with shrimp.
by charlene8819
2 Tbsp horseradish 2 Tbsp worcestershire sauce 2 Tbsp lemon juice 6 Tbsp ketchup 1/2 tsp tabasco sauce 1/2 tsp salt Combine all ingredients. Serve with shrimp.
*shrimp Cocktail Sauce*
by sgre52160
3/4 cup thick ketchup 1 tbsp lemon juice 1/2 tsp horseradish (can increase this to your taste) 1/2 tsp Worcestershire sauce 4 drops Tabasco sauce (can increase this to your taste) Mix all ingr
by sgre52160
3/4 cup thick ketchup 1 tbsp lemon juice 1/2 tsp horseradish (can increase this to your taste) 1/2 tsp Worcestershire sauce 4 drops Tabasco sauce (can increase this to your taste) Mix all ingr
Wood-grilled Shrimp Cocktail With Creamy Horseradish Sauce
by sgre52160
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack
by sgre52160
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack
Chile-lime Grilled Tiger Shrimp With Avocado Cocktail Sauce
by ICOOK2
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile sauce
by ICOOK2
Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile sauce
Shrimp Cocktail - The Best!
by sgre52160
20-30 very large shrimp, peeled and deveined, shells reserved 4 cups water 2 tsp salt 1 cup dry white wine 8 whole peppercorns 6 coriander seeds 1 bay leaf 6 sprigs parsley leaves 1 sprig fres
by sgre52160
20-30 very large shrimp, peeled and deveined, shells reserved 4 cups water 2 tsp salt 1 cup dry white wine 8 whole peppercorns 6 coriander seeds 1 bay leaf 6 sprigs parsley leaves 1 sprig fres
view more member recipes
related CDKitchen recipes
Cajun Cocktail Sauce
Crab Cocktail Sauce
Bloody Brains & Maggots
Chicken Fried Shrimp
Shrimp With Chipotle Cocktail Sauce
Boiled Shrimp
Shrimp Cocktail
Azalea Cocktail
Shrimp Ball
Train Wreck