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Recipe Source: cdkitchen.com
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Brennan`s Salad with Herb Dressing
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Serves/Makes: 4
Ready in: < 30 minutes
- Boston or romaine lettuce leaves, washed and dried
- 2 avocados, peeled and sliced
- 4 cooked artichoke bottoms, sliced
- 1 cup sliced fresh mushrooms
- 4 cooked beets, sliced
- 1/4 pound snow peas, blanched in boiling water for 2 minutes
***Herb Dressing***
- 2 cups olive oil
- 3 shallots, peeled
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup white wine vinegar
- 2 lemons, juiced
- 1/2 teaspoon salt
- 1/4 cup roasted pine nuts
Prepare vegetables and refrigerate until ready to serve. Herb Dressing: Put all the dressing ingredients (except the pine nuts) in a blender and blend at low speed until well mixed. Pour into a jar and add pine nuts. Line salad plates with lettuce leaves. On each, arrange half an avocado, an artichoke bottom, 1/4 cup mushrooms, a sliced beet, and a quarter of the snow peas. Sprinkle with dressing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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