↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Charleston She Crab Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 quart milk
- 2 cups white crab meat with roe
- 5 drops onion juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mace
- 1/2 teaspoon salt
- 4 ounces heavy cream, whipped, optional
- 5 tablespoons dry sherry
- 1 lemon, grated rind of
In top of double boiler, melt butter and blend with flour until smooth. While stirring constantly, add milk slowly. Then add the crab meat and roe plus onion juice, pepper, mace and salt. Cook over low heat for 20 minutes. Serve in warm cups with 1 teaspoon sherry and a topping of whipped cream. Sprinkle with a little lemon rind.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Charleston Crab Dip
by sgre52160
3 tbsp butter 2 tbsp flour 1/2 cup chicken stock and light cream 1/4 cup finely chopped onion and chopped celery 1 cup fresh crabmeat 3/4 lb ham, cut into 1/2 inch julienne Salt and pepper, to t
by sgre52160
3 tbsp butter 2 tbsp flour 1/2 cup chicken stock and light cream 1/4 cup finely chopped onion and chopped celery 1 cup fresh crabmeat 3/4 lb ham, cut into 1/2 inch julienne Salt and pepper, to t
Charleston Punch
by sgre52160
1 cup brandy 2 small lemons, thinly sliced 1/2 cup sliced fresh pineapple 1 cup brewed green tea 3/4 cup sugar 1/2 cup dark rum 1/4 cup peach schnapps 2 cups sparkling water
by sgre52160
1 cup brandy 2 small lemons, thinly sliced 1/2 cup sliced fresh pineapple 1 cup brewed green tea 3/4 cup sugar 1/2 cup dark rum 1/4 cup peach schnapps 2 cups sparkling water
Scallops Charleston
by sgre52160
1 1/2 lbs fresh sea scallops Salt and pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/4 cup finely chopped fresh basil leaves Flour, for dusting 3/4 cup sherry or dry white wine 1 shallot
by sgre52160
1 1/2 lbs fresh sea scallops Salt and pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/4 cup finely chopped fresh basil leaves Flour, for dusting 3/4 cup sherry or dry white wine 1 shallot
Charleston Baked Cheese Dip
by sgre52160
1/2 cup light mayonnaise 1(8 oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne pepp
by sgre52160
1/2 cup light mayonnaise 1(8 oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne pepp
Charleston Cheese Dip - Easy
by sgre52160
1/2 cup light mayonnaise 1 (8oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne pepp
by sgre52160
1/2 cup light mayonnaise 1 (8oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne pepp
view more member recipes
related CDKitchen recipes
Charles' Cream of Crab Soup
George Washington's She-Crab Soup
Charleston She-Crab Soup
Simple Crab Dinner
Easy Tomato Crab Bisque
Easy Crab Mornay Sauce
Seafood Medley
Tomato Crab Bisque
Crab And Shrimp Delight
Tomato Crab Dip