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Seven Layer Magic Bars

cathy's
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Serves/Makes: 24
Ready in: 30-60 minutes

  • 1/2 cup butter or margarine
  • 1 1/2 cup graham cracker crumbs
  • 1 can sweetened condensed milk
  • 1 cup (6 ounce size) butterscotch chips
  • 1 cup (6 ounce size) chocolate chips
  • 1 1/3 cup flaked coconut
  • 1 cup chopped nuts

Preheat oven to 350 degrees F (325 degrees F for glass dish).

In a 13\" x 9\" baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk over crumbs. Top with remaining ingredients in order listed; press down firmly.

Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

TIP: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool, and lift of edges of foil to remove from pan. Cut into individual squares. Lift off of foil.


Recipe Source: cdkitchen.com

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