Oven-Baked German Pancake
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 cup sifted flour
- 3 eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preheat oven to 450 degrees F. Sift flour into mixing bowl. Lightly beat eggs in measuring cup and add to the flour. Beat with a hand mixer on medium speed. Stir in milk, butter, salt and vanilla. Mix well. Pour batter into an 8\" x 8\" oven-safe glass baking dish which has been greased to prevent sticking. Bake at 450 degrees F for 20 minutes. Remove and cut into serving pieces and serve immediately while hot. Topping Options: *1/2 cup melted butter mixed with 1/2 cup light clear syrup and 1/2 tsp. vanilla makes a great topping syrup. *Sprinkle with confectioners sugar *Use your favorite fruit spread or jelly to top it off. Cook\'s Notes: This basic recipe was from the Country Quiet Guesthouse, a Fredericksburg, Texas Bed and Breakfast we recently visited. It was so good I had to make it when we returned home. It is a now a breakfast favorite of ours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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