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Recipe Source: cdkitchen.com
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Pesto Salad Dressing
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Serves/Makes: 4
Ready in: 2-5 hrs
- 2 cups packed basil leaves
- 1/2 cup packed flat-leaf parsley
- 1/4 cup part-skim ricotta cheese
- 3 tablespoons grated Parmesan cheese
- 3 cloves garlic
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons plain nonfat yogurt
In blender or food processor, combine the basil, parsley, ricotta, Parmesan, garlic and pepper; puree. Transfer to a small bowl with a tight-fitting lid; stir in yogurt. Refrigerate, covered, until the flavors are blended, at least 2 hours. Stir again before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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