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Recipe Source: cdkitchen.com
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Quick And Easy Chocolate Cake From Scratch
Category: Cakes
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Serves/Makes: 12
Ready in: 30-60 minutes
- 4 ounces unsweetened baking chocolate, broken into pieces
- 1/4 cup butter or margarine, softened
- 1 2/3 cup boiling water
- 2 1/3 cups flour
- 2 cups sugar
- 1/2 cup sour cream
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Heat oven to 350 degrees F. Grease and flour a 13x9 baking pan. In a large mixer bowl, combine the chocolate, butter and water with a spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into the prepared pan. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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