Armadillo Border Grill Chipotle Chicken Penne Pasta

The night before: Combine all the marinade ingredients. Marinate the chicken overnight. Dice the chicken after marinating and discard marinade.

Prepare Chipotle Cream Sauce and set aside.

In a hot saute pan with a little melted butter, add the chicken and onions. Cook until half done. Add mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs.

Chipotle Cream Sauce: In a blender, puree the chiles. Mix in heavy cream until well blended. Add to the pasta in the pan after chicken and vegetables have finished cooking.