Maddie's Recipe

Peanutbutter pie

Category: Recipes

1 premade graham cracker crust
1 8oz PHILADELPHIA cream cheese, softened
1c. JIF creamy peanut butter
3/4c Sugar
1 TBSP vanilla
1/2 tub COOL WHIP thawed

Mix cream cheese, peanut butter, sugar, and vanilla on medium speed until well blended. GEntly fold in the cool whip. Spoon mixture into crust. Freeze 4 hours or until firm.
Let pie stand at room temp for 30 minutes. Cut and eat!