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Fried Candy Bars

sgaymon's
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Serves/Makes: 10
Ready in: < 30 minutes

  • 1 can (10-count) refrigerated biscuits
  • 1 large chocolate coated nougat candy bar
  • confectioners\' sugar

Roll each biscuit out flat. Cut candy bar into 10 wedges. Lay one wedge in middle of each biscuit and fold over.

Crimp edges together and deep-fry until golden brown. Let cool, and roll in confectioner\'s sugar.


Recipe Source: cdkitchen.com

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