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Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup sugar blend
2 teaspoons baking soda
2 eggs, beaten
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup chopped pecans or walnuts, toasted
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts.
Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 degrees for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator. Yield: 16 servings.
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PIneapple Nut Cake
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup sugar blend
2 teaspoons baking soda
2 eggs, beaten
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup chopped pecans or walnuts, toasted
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts.
Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 degrees for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator. Yield: 16 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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