kathie oh's Recipe

skillet nachos

Category: Recipes

l pound ground beef
1 (15.4 ounce) can kidney beans
rinsed and drained
1 (15 ounce) can tomato sauce
1 (11 ounce) can Mexi-corn or substitute can corn and frozen bell pepper strips w/ onion
1 teaspoon chili powder
2 cups tortilla chips
4 ounces (1 cup) shredded Cheddar cheese

In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Sprinkle tortilla chips evenly over beef mixture. Top with cheese. Cover and simmer for 2 minutes or until cheese is melted.