kathie oh's Recipe

succulant BBQ chicken - slow cooker

Category: Recipes

6 skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1/4 cup ketchup
4 dashes Hot Pepper sauce
1/4 onion diced
2 cloves garlic diced
cornstarch slurry to thicken juices if needed



DIRECTIONS
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, Worcestershire sauce, ketchup, pepper sauce, onion and garlic. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Either serve whole chicken breasts atop rice pilaf w/ a side of greens or shread chicken breast meat and add back to thickened sauce... Great served on top of Buttered Baked Potatoes!!