Brian M. Hayes's Recipe

Seafood Pasta Salad

Category: Recipes

serves 10

1 lb Tricolor Rotini Pasta (Barilla)
1 lb Imitation Crab Meat (Aquafreah)
1 lb Shrimp (small, peeled, deveined, cooked)
6 Roma Tomatoes
1 Red Onion
1 Green Pepper
1/4 cup sliced banana peppers
2 Tbsp diced jalapeno peppers
2 2.25oz cans Sliced Black Olives
2 4oz cans Sliced Mushrooms
2 packages Good Seasons Zesty Italian Dressing
1 TBSP Cilantro

Make Italian dressing per direction, then add cilantro to it, set aside. Boil pasta and cool. Cut onions, and peppers into strips. Cut tomatoes into quarters and then slice. Put into large seal able container with banana peppers, jalapeno peppers, olives and mushrooms. Break up crab meat into bites sized chunks, Add pasta crab and shrimp into container. Then add dressing over top and stir, best if left overnight and eaten nicely chilled next day.