Tracy's Recipe

Crock Pot Teriyaki Chicken and Veggies

Category: Recipes

5 boneless, skinless chicken breasts
1 bottle teriyaki bake & glaze sauce
freshly ground black pepper
2 sliced vidalia onions
1 C sliced red cabbage
1 broccolli crown, cut into florets

Combine chicken, 12 grinds of black pepper and 1/2 bottle of sauce in a plastic bag, shake, then marinate in fridge overnight.

Spray crock pot with no-stick spray. Layer as follows: chicken, onions, cabbage, broccolli and remaining sauce.

Cook on low for 7 - 8 hours.