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Recipe Source: cdkitchen.com
Dolly Parton Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
***Crust***
- 1 1/4 cup margarine, melted
- 1 1/4 cup all-purpose flour
- 1/2 cup finely chopped nuts
***Filling***
- 12 ounces cream cheese (softened)
- 1 1/2 cup powdered sugar
- 1 1/2 cup frozen , thawed
- 1 package instant pudding mix vanilla
- 1 package instant pudding mix chocolate
- 3 cups milk (divided)
- extra whipped topping for topping
- chopped nuts for topping
For Crust: Mix crust ingredients well; spread and press into a 9\" x 13\" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool. For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill. Top with more whipped topping and chopped nuts.
Recipe Source: cdkitchen.com
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