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Tator Tot Casserole

Tia's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Serving Size: 6-8

1 lb. Ground Beef
1 Package Tator Tots
1 can Cream of Chicken
1 can Cream of Mushroom
2 cans mushrooms (drained)
1 bag frozen corn
8 oz. milk
1 1/2 cup Cheddar Cheese (desired amount up to you)

Bake tots as bag says. While tots are cooking, brown hamburger, drain. Add Cream of Chicken, Cream of Mushroom, Mushrooms, Milk, Corn and hamburger (don't add cheese), heat mixture until hot. Mash tots in a 9x13 pan (or any rectangle pan), add in mixture. Add cheese to top, bake at 350 until cheese is melted (about 3-4 minutes).

It does make a lot, and may feed up to 10.


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