John Dipalo's Recipe

TSUNAMI Hot Dog

Category: Recipes

3 to 4 sausages, preferred, or chorizo, or chili beans, or ground or pork meat, or any combination, cooked to taste
1/4 cup shoestring potatoes, fried
1/2 cup coleslaw & grated carrot salad
onion, chopped, to tasted
bacon, crumbled, to taste
1 lettuce leaf, chopped, or to taste
2 tomato slices, chopped, or to taste
1/2 cup alfalfa or soy beans
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon mustard
1/2 cup grated white cheese or favorite
1/2 cup avocado sauce (optional)
1/2 cup hot sauce (optional)
1/2 cup any favorite sauce (optional)
1 hot dog roll, large or jumbo (I use French bread)

The Venezuelan Hotdog.

It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue!

Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.

Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.)

However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce... and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.

I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.