CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sauerkraut Soup

Robert Elsenpeter's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

2 T vegetable oil
1 onion, chopped
Salt
Pepper
2 Granny Smith apples, peeled and chopped
1 pound (about 2 cups)sauerkraut (use the kind in the bag, not the can), drained and rinsed
6 cups vegetable stock
2 T Quinoa (rinsed)
2 bay leaves
6 cloves

1. Heat the oil in a large pot or dutch oven. When hot, add the onion, stirring until wilted, about 3 minutes.
2. Add the apples. Sprinkle with salt and lots of pepper. Cook until the apples release their liquid, about 3 minutes.
3. Turn the heat to low and cook until the apples and onions are tender, about 15 minutes.
4. Raise the heat to medium high and add the sauerkraut. Keep cooking until the mixture is dry and starts to stick to the bottom of the pot, about 15 minutes.
5. Stir in the stock and scrape brown bits from the bottom of the pot.
6. Add quinoa, bay, and cloves, and then bring to a boil. Lower the heat to a simmer and cook for 25 minutes.
7. Enjoy!


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauerkraut Soup
   by sgre52160



1 pound smoked sausage, such as kielbasa, diced 1 large onion, finely chopped 1 rib celery, finely chopped 1 tablespoon minced garlic 1 cup hard cider 1/4 cup smoked ham, chopped 1 (32-ounc




Sauerkraut Soup (crock Pot)
   by sgre52160



1 medium potato, cut into 1/4 inch cubes 1 lb smoked kielbasa, cut into 1/2 inch cubes 1 (32 oz) can sauerkraut, rinsed and drained 4 cups chicken broth 1 can cream of mushroom soup 1/2 lb fresh




Slow Cooker Smoked Sausage And Sauerkraut Soup
   by sgre52160



Smoked Sausage and sauerkraut make this soup hearty with a bit of wonderful sour. Servings: 6 1 lb. Smoked Sausage, sliced 5 cups chicken stock 1 pound sauerkraut, drained 2 cups fresh mushr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.