Renae's Recipe

Hot Tamole Cassarole

Category: Recipes

Ingrediants

2- 15 oz cans hot tamoles (reserve juice)
1- 15 oz can chili
1 cup instant rice (1 bag boil in bag)
1 cup sharp cheddar shredded cheese

Directions

Prepare rice as directed and cover bottom of 8x12 baking dish. Cover rice with juice from 1 can hot tamoles. Lay hot tamoles on top of rice and cover with chili and the remaining juice. Sprinkle cheese on top. Cover with foil and bake 30 minutes at 350 degrees.