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Recipe Source: cdkitchen.com
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Fusilli With Ham And Peas
Category: One Dish Wonders
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 teaspoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 cup slivered ham
- 1 cup chopped tomato
- 1/2 cup chicken stock
- 1/4 cup light cream cheese
- 1 cup frozen peas
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 pinch black pepper
- 3 cups fusilli pasta, (spirals)
- 2 tablespoons freshly grated Parmesan cheese
In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted. Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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