↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Antipasto Pasta Salad
Category: Sides & Salads
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound shell, bow-tie or elbow macaroni pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni, chopped
- 1/2 pound Asiago or Italian sharp cheese, diced
- 1 can (6 ounce size) black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 ripe tomatoes, chopped
- 1 envelope (.6 ounce size) Italian dressing mix (Good Seasons)
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt
- ground black pepper
Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Antipasto Pasta Salad Ii
by sgre52160
1 lb penne or tube pasta, cooked 1 green pepper, julienned 12 oz jar marinated artichoke hearts, drained and coarsely chopped 15 oz can garbanzo beans, rinsed & drained 4 oz Monterey Jack chees
by sgre52160
1 lb penne or tube pasta, cooked 1 green pepper, julienned 12 oz jar marinated artichoke hearts, drained and coarsely chopped 15 oz can garbanzo beans, rinsed & drained 4 oz Monterey Jack chees
Antipasto Pasta Salad Iii
by sgre52160
1 lb seashell pasta, cooked al dente, drained and rinsed 1/4 lb Genoa salami and pepperoni, chopped 1/2 lb Asiago cheese, diced 2 (2 oz) can sliced black olives, drained 1 red, green and yellow be
by sgre52160
1 lb seashell pasta, cooked al dente, drained and rinsed 1/4 lb Genoa salami and pepperoni, chopped 1/2 lb Asiago cheese, diced 2 (2 oz) can sliced black olives, drained 1 red, green and yellow be
Antipasto Pasta Salad Iv
by sgre52160
2 tbsp plus 1/2 tsp salt 1 tbsp olive oil 1 lb rotini pasta 2 tsp minced garlic 2 tsp balsamic vinegar 1 tsp dried Italian herb mixture 1/2 tsp freshly ground black pepper 1/4 tsp crushe
by sgre52160
2 tbsp plus 1/2 tsp salt 1 tbsp olive oil 1 lb rotini pasta 2 tsp minced garlic 2 tsp balsamic vinegar 1 tsp dried Italian herb mixture 1/2 tsp freshly ground black pepper 1/4 tsp crushe
Antipasto Pasta Salad
by sgre52160
1 lb seashell pasta 1/4 lb Genoa salami, chopped 1/4 lb pepperoni sausage, chopped 1/2 lb Asiago cheese, diced 1 (6 oz) can black olives, drained and chopped 1 (6 oz) jar of chopped pimientos, dr
by sgre52160
1 lb seashell pasta 1/4 lb Genoa salami, chopped 1/4 lb pepperoni sausage, chopped 1/2 lb Asiago cheese, diced 1 (6 oz) can black olives, drained and chopped 1 (6 oz) jar of chopped pimientos, dr
Layered Antipasto Pasta Salad
by sgre52160
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small
by sgre52160
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small
view more member recipes
related CDKitchen recipes
Cold Spaghetti Salad
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Antipasto Pasta Salad
Antipasto Macaroni Salad
Rustic Antipasto Platter
Vegetarian Antipasto Salad
Kielbasa Pasta Salad
Tex-Mex Pasta Salad With Raisins For A Crowd