Timma Wilson's Recipe

Hearty Breakfast Bake

Category: Breakfast

1 (12 ounce) package bulk pork sausage
4 medium green onions, thinly sliced
2 1/2 cups frozen loose-pack hash brown
potatoes
1 (8 ounce) package shredded Swiss cheese
1 cup Original Bisquick® mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Heat oven to 400 degrees F. Spray 13x9-inch baking dish with cooking spray or
grease with shortening.
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently,
until no longer pink; drain. Layer sausage, onions, potatoes and cheese in
baking dish. Stir remaining ingredients in large bowl with fork or wire whisk
until blended. Pour over ingredients in baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out
clean. Let stand 5 minutes before serving.
Servings: 12