Timma Wilson's Recipe

Wonderful Waffles

Category: Breakfast

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking
powder and salt; set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in
egg yolks. Blend in flour mixture alternately with buttermilk.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
Fold 1/3 of the whites into the batter, then quickly fold in remaining whites
until no streaks remain.
Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle
the batter onto preheated waffle iron. Cook the waffles until golden and crisp.
Serve immediately.
Servings: 6