Timma Wilson's Recipe

Apple Pie Coffee Cake

Category: Decadent Indulgences

1 (18.25 ounce) package spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE:
2/3 cup confectioners' sugar
2 teaspoons fat free milk

Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing
bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and
pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted
tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter.
Spoon reserved pie filling over batter to within 3/4 in. of edges; top with
remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before removing
from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake.
Servings: 14