Ivana's Recipe

Steak and Potato Stir Fry

Category: Recipes

1 lb. boneless beef sirloin steak, cut into thin strips
1 tbsp. oil
2 cups potatoes, cubed
2 cups carrots, chopped
1/4 cup water
2 cups each mushrooms, and onions, sliced
1/4 cup balsamic vinaigrette dressing

Cook and stir meat in oil in skillet on high heat two minutes or until browned. Remove from skillet, set aside.

Add Potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 minutes.

Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 mihutes or until heated through.

*can use several beef cuts

4 servings
Prep: 10 minutes
Total 35 minutes

(Kraft Foods Magazine)