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Recipe Source: cdkitchen.com
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Bacon and Swiss Quiche
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 pcs phyllo dough, cut into 3 strips
- 3 large eggs
- 1/4 cup egg substitute
- 1 cup fat-free evaporated milk
- 2 tablespoons flour
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup lowfat Swiss cheese, grated
- 4 ounces turkey bacon, diced
Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray. Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray - dough should cover bottom and sides of dish. Fold in any overhanging corners. Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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