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Recipe Source: cdkitchen.com
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Tilapia Parmesan Saute
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley flakes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 6 tilapia fillets
Combine the Parmesan, garlic powder, and dried parsley in a small bowl and set aside. Heat a large skillet over medium heat. Add the olive oil, butter, and lemon juice. Cook, stirring occasionally, until the butter is melted. Add the tilapia fillets to the skillet. Cook for 3 minutes per side or until the fish flakes easily with a fork. Sprinkle the seasoned cheese mixture over the fish. Cover the skillet and let it cook for 1 minute. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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