Christine's Recipe

Blueberry Muffins

Category: Cakes, Cookies, Muffins

Easy Blueberry Muffins
3 ripe bananas
1/4 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. baking soda
2 cups flour
3/4 cup fresh or unthawed frozen blueberries
•Preheat the oven to 350°F.
•In a medium bowl, mash the bananas with the oil and sugar and mix well.
•In a small bowl, sift together the salt, baking soda, and flour.
•Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
•Pour the batter into a lined muffin pan.
•Bake the muffins for 25 minutes, or until a toothpick inserted in the middle comes out clean.
Makes 10-12 muffins