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Category: Recipes
Prep Time: Cook Time: Total Time:
1 Pound of Asparagus
3 Garlic Cloves
1/4 cup diced fresh ginger
1/4 cup sesame seeds( white or black)
1/4 cup diced yellow onion
sesame oil
soy sauce
1 table spoon of butter
Chop the heads and ends off the Asparagus. Then cut asparagus into 1 inch slices. Chop the garlic cloves thinly. Dice the ginger and onions. Put asparagus, garlic, ginger and onion into a bowl. Drizzle soy sauce and sesame oil over the asparagus mixture.
Turn on the stove on medium, add cooking oil, the butter and the seeds to a frying pan. Once seeds start to jump in pan,Add the asparagus, garlic ginger and onion. Stirfry it until the asparagus is golden brown.
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Sesame Asparagus
Category: Recipes
Prep Time: Cook Time: Total Time:
1 Pound of Asparagus
3 Garlic Cloves
1/4 cup diced fresh ginger
1/4 cup sesame seeds( white or black)
1/4 cup diced yellow onion
sesame oil
soy sauce
1 table spoon of butter
Chop the heads and ends off the Asparagus. Then cut asparagus into 1 inch slices. Chop the garlic cloves thinly. Dice the ginger and onions. Put asparagus, garlic, ginger and onion into a bowl. Drizzle soy sauce and sesame oil over the asparagus mixture.
Turn on the stove on medium, add cooking oil, the butter and the seeds to a frying pan. Once seeds start to jump in pan,Add the asparagus, garlic ginger and onion. Stirfry it until the asparagus is golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
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24 asparagus spears 12 sheets of phyllo dough, thawed 3 tablespoons unsalted butter, melted 2 tablespoons sesame seeds, preferably black Coarse salt and freshly ground black pepper Bring a sha
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