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Can't Be Beet Jelly

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Serves/Makes: 4 half-pints
Ready in: < 30 minutes

3 cups beet juice

4 teaspoons lemon juice

1 box powdered pectin

4 cups sugar

1 small package unsweetened raspberry Kool-Aid

Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add the soft drink powder and mix thoroughly.

Pour into sterilized 8 ounce jelly jars. Fill to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes.

Recipe Source: cdkitchen.com

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