carol butler's Recipe

crockpot chicken cordon bleu

Category: Recipes

Ingredients:
3 skinless boneless chicken breasts
3 slices Swiss cheese -- halved
3 slices cooked ham -- halved
2 tablespoons margarine
1 can (10.75 oz) cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry -- optional
1/4 teaspoon seasoned pepper

Turn this recipe into a puzzle! [click]


Directions:

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks.

In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.