Cafe Winberie's Toll House Pie

Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula.

Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.

Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining chocolate chips. Bake in a preheated 350 degrees F oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.

NOTE: You\'ll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.