nichol's Recipe

Peanut Butter Fudge Swirl Pie

Category: Recipes

What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping


BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.

SPOON into crust; drizzle with fudge topping. Swirl knife through cream cheese mixture several times for marble effect.

REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.


I melted milk chocolate chips (put choc. chips in a bowl on top of a pot with boiling water....stir constantly) and put it on top of the crust (which was in the fridge for 15 minutes) and let that harden and then put the cream cheese mixture on top. I also added chocolate chips to the cream cheese mixture and some drizzled fudge in the middle!!!!!

It's amazing!